Our New Chef: Michalis Nourloglou Redefines #THEBORZOI Cuisine
Critically acclaimed Chef Michalis Nourloglou will be the face behind The Borzoi cuisine in Summer 2018!...
Critically acclaimed Chef Michalis Nourloglou will be the face behind The Borzoi cuisine in Summer 2018!...
We would kindly like to advise you that the #THEBORZOI will remain open every Friday & Saturday for the whole duration of April up until the very beginning of May!...
By remaining faithful to our annual tendencies #THEBORZOI begun the #SummerSeason extremely early this year. ...
It is with extraordinary delight that we would like to promulgate the summer 2018 opening of The Borzoi. In a similar style to our annual tendencies, the most iconic club in Skiathos will be returning just in time for Easter celebrations- one of the most...
For those of us that fancy new beginnings, 2018 symbolizes much more than yet another year in our lives....
Thanks to the long-anticipating launch of our brand new website we can now use this opportunity to commemorate some of the most beautiful memories of the last few years....
Tis the season to feel jolly | A lovely thing about Christmas is that it’s compulsory, like a thunderstorm and we all go through it together. Lets buckle up and enjoy the ride....
Our cocktail recommendation of the week: #CUCUMBERSPLASH...
Designed for speed and endurance, Borzoi literally means swift in Russian. Good natured, gentle and calm, the borzoi is an aristocratic breed exhibiting sensitivity and a sense of humor. ...
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